Allicin Content
These capsules contain 5400 mcg of allicin per softgel. Allicin is the primary active compound in garlic known for its health benefits, such as supporting cardiovascular health and providing antioxidant and antimicrobial properties.
Cold Pressed Garlic Oil
The capsules use cold-pressed garlic oil. This extraction method preserves more of the garlic's active compounds compared to heated extraction processes. Heat can degrade allicin and other important compounds, making cold-pressed garlic oil more effective.
Odorless and Taste-Free
These capsules deliver garlic’s benefits without the smell or taste, a common drawback with other garlic supplements. This is a major advantage for individuals who avoid garlic due to its strong odor or aftertaste.
Softgel Form
The softgel form generally allows for better absorption and bioavailability compared to tablets or powders. This means more of the active ingredients are absorbed and used by the body, increasing the supplement's efficacy.